French Toast
Prep Time: 10 minutes
Cook Time: 10 minutes
| Kcal | Carbs | Protein | Fat | Fibre | Sodium |
|---|---|---|---|---|---|
| 456 | 66g | 22g | 12g | 3g | 857mg |
| Kcal | Carbs | Protein | Fat | Fibre | Sodium |
|---|---|---|---|---|---|
| 112 | 28g | 0g | 0g | 0g | 0mg |
Ingredients
- 4-6 thick slices or wholewheat bread
- 3 eggs
- 1 cup of milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground pumpkin pie spice
- 1 tablespoon butter
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon orange marmalade
Orange Syrup
Cooking Instructions
- If desired, slice the crusts off of the bread slices (they make good bread crumbs).
- Combine the eggs, milk, sugar, vanilla and spice in a bowl or blender.
- Soak the bread slices in the batter, turning the slices once ensuring that both sides are soaked through.
- Bring a light oiled saucepan to medium-high heat.
- Add a tablespoon or so of butter and swirl it over the surface of the pan, then add the bread slices.
- Turn them over when the bottom is the desired shade of golden brown and cook the second side.
- To make the orange syrup. Mix ingredients together and serve warm. Refrigerate any leftover syrup.
