Orzo and Basil Salad
Prep Time: 5 Minutes
Cook Time: 10 Minutes
per serving
| Kcal | Carbs | Protein | Fat | Fibre | Sodium |
|---|---|---|---|---|---|
| 251 | 63g | 12g | 12g | 3g | 190mg |
Ingredients
- 3 cups cooked orzo
- 1/2 cup cooked kidney beans, drained
- 1/4 cup cashews or pine nuts
- 1/4 cup raisins
- 2 tablespoons olive oil
- Fresh spinach
- Crumbled feta cheese
- Plain yoghurt
- Chopped carrot, apple, or bell pepper
Optional additions
Cooking Instructions
- Combine cooked orzo with other ingredients, including any desired optional additions, in a big bowl.
- Add salt and fresh lemon juice to taste.
